New Haven Homeless People, Advocates Push for More Resources

by Mark Zaretsky, New Haven Register, Dec. 17, 2022

If there’s one thing Tyrell Jackson and his neighbors, who live in a “tent city” along the West River off Ella T. Grasso Boulevard, could use this winter, it’s some sort of power source such as a generator.

If they had one, they could run heaters, charge their phones or even get an electric stove or hot pot to cook with or a refrigerator to keep food from spoiling.

“There are not enough resources,” said Jackson, 28, who grew up in West Haven and is a member of U-ACT, which stands for the Unhoused Activists Community Team.

“The biggest thing that I’ve been pushing for is some source of power,” he said before the start of a press conference that the Greater New Haven Regional Alliance to End Homelessness held at the Downtown Evening Soup Kitchen’s Drop-in & Resource Center at 266 State St. Jackson called that “the main thing I need.”

U-ACT member Arthur Taylor would like to see some proper toilets on the New Haven Green, for one thing, “not like these out-houses they have down here,” said Taylor, 70, a city native and James Hillhouse High School graduate who currently is on a waiting list for senior housing.

The purpose of the press conference, led by DESK Executive Director Steve Werlin and attended by Mayor Justin Elicker, State Reps. Robyn Porter and Patricia Dillon, both D-New Haven, and representatives of most of the organizations that provide homelessness services in the city, was to highlight the need for more resources — and a consistent source of funding.

Werlin asked for the $5 million the state set aside for emergency homeless services this winter to be made permanent, so providers don’t have to “cobble together” funds every year to keep people alive, warm and safe. “The solution to homelessness is housing — deeply affordable housing,” Werlin said.
But while all providers and their allies in city and state government and the private sector work toward that, “we cannot forget about the immediate” needs, he said. “Home-lessness is dangerous all during the year,” but its challenges become particularly acute in winter, he said.

Read more at www.nhregister.com/news/article/New-Haven-homeless-advocates-push-for-resources-17659171.php

Help Ensure that No One Goes Hungry on Thanksgiving

Downtown Evening Soup Kitchen (DESK)

For 30 years, DESK has partnered with Interfaith Volunteer Care Givers, Yale Hospitality, and others to deliver meals to people in need on Thanksgiving morning. This year, we’re determined to get at least 850 meals out on Thanksgiving morning. In addition, we will once again be providing plenty of Thanksgiving food — including TURKEYS! — at our weekly pantry on the Wednesday before the holiday.
Help us make Thanksgiving special for those in need in the community by donating frozen turkeys, reusable shopping bags, boxed stuffing, and any of the following canned items: green beans, yams, cranberry sauce and corn.

Frozen turkeys should be dropped off on Sunday, Nov. 13, 10 a.m.-2 p.m. at 311 Temple St. All other donations can be dropped off during our regular drop-off hours, Sun.-Thurs., 1-4 p.m. through Nov. 20. Questions? Email us at [email protected] or call 203-624-6426, ext. 6137.

Your financial support will ensure that DESK can serve those in need on Thanksgiving and all year round! Show your support and we’ll be able to purchase supplies to keep everyone safe and protected during these difficult times. Questions? Send us an email at [email protected] or call 203-624-6426, ext. 8778.

We have a number of volunteer spots this year. If you’d like to help onsite (sorting donations, packing meals, organizing our shelves), please email Ashley at [email protected] or call 203-624-6426, ext. 6170. If you’d like to be one of our drivers and deliver meals to homes, please sign up at ivcg.typeform.com/driveturkeys22. If you can’t volunteer for Thanksgiving, please don’t forget that we need your help 52 weeks per year!

Our mailing address is:
Downtown Evening Soup Kitchen
PO Box 1478
New Haven, CT 06506-1478

Help Make Thanksgiving Special This Year

Downtown Evening Soup Kitchen

For almost 30 years, the Downtown Evening Soup Kitchen has participated in a community-wide effort to deliver meals to people in need on Thanksgiving morning. Although the COVID-19 pandemic is limiting the scale of this annual program, we’re determined to get at least 500 meals out to those most in need on Thanksgiving Day, focusing on people experiencing homelessness and staying in warming centers, hotels, and shelters. In addition, we will once again be providing plenty of Thanksgiving foods at our weekly pantry on the Wednesday before the holiday.

Here’s how YOU can help:

Donate Food!

Help us make Thanksgiving special for those in need in your community by donating food from our Thanksgiving Shopping List.

  • Frozen turkeys (Nov. 15 drop-off only)
  • Stuffing (boxed)
  • Green beans (canned)
  • Cranberry sauce (canned)
  • Yams (canned)
  • Corn (canned)
  • Broth (turkey, chicken, or vegetable)
  • Butter (1-lb. boxes)
  • Reusable shopping bags

Please drop off frozen turkeys on Sunday, Nov. 15, 11 a.m. – 4 p.m. All other items can be dropped off during DESK’s regular receiving hours (Sun. – Thu., 11 a.m. – 4 p.m.) through Sunday, Nov. 22. Drop-off Location: 311 Temple Street.

Questions? Call us at (203) 624-6426, ext. 6137, or email [email protected].

Donate Money!

Your financial support will ensure that DESK can serve those in need on Thanksgiving and all year-round! Show your support and we’ll be able to purchase supplies to keep everyone safe and protected during these difficult times. Contact us with any questions at (203) 624-6426, ext. 8557.

Donate Your Time! Volunteer!

While we won’t need all 250+ volunteers who typically take part in Thanksgiving for All, we still need some folks to make this happen! If you’re interested in helping out onsite or delivering meals, email us at [email protected], and we’ll be in touch in the weeks leading up to let you know how you can help.

Thanksgiving for All is a community partnership of Downtown Evening Soup Kitchen, Interfaith Volunteer Care Givers, Yale Hospitality, and Chabaso Bakery.